Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is simple to follow and yields read more a moist, flavorful dessert perfect for any occasion. Begin by preheating your oven to 375 degrees Fahrenheit. In a large bowl, blend together two ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/3 cup melted unsalted margarine, and one medium egg. In a separate container, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, combining until just mixed.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured 9x5 inch. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This mixture is simply the most delicious I've ever made, and it's so quick to prepare. You just require some perfectly browned bananas, wheat flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown and a appealing crust. You can even throw in some nuts or chocolate chips for an extra kick of flavor. This banana bread is great for breakfast, brunch, or even dessert!
Easy Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a small amount of ingredients and takes less than 30 minutes to prep. , You can also you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a quick breakfast or afternoon snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a favorite.
Here's what makes it so special: the tender texture, the pronounced banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for novice bakers, and the results are truly delicious. You'll love it!
Best Ever Banana Bread
This recipe for phenomenal banana bread is seriously the best you'll ever taste. It's moist and bursting with flavor, thanks to spotty bananas and a touch of cinnamon. Every slice is a dream experience. Bake a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- Flour
- Sugar
- Mashed bananas
- Whole eggs
- Butter
Adhere to the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to get black. They're full with flavor and soft goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Baking powder
- Salt
- Milk
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in one container. In yet another bowl, beat the sugars and butter. Pour in the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 18-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!